Alycha is rich in vitamins and a delicious fruit. The trees of the plum are very fertile. Only one of them can receive up to 100 kg of ripe fruit. And, of course, the harvesting of cherry plums for the winter is very popular.
Methods blank cherry plum:
This versatile product can be prepared a variety of dishes: jam or marmalade, jams, fruit drinks, and even sauces for meat or fish. The dishes prepared from this fruit will taste even the most capricious gourmets.
Red sugar and sugar contain more pectin than in yellow and prunes. This is the ideal fruit for cooking jam, jam, marmalade or jelly.
For jam from red plum you will need a minimum of products:
It only remains to wait for a cold winter to warm up with hot tea with a surprisingly tasty dessert.
Jam can be prepared from both red and yellow plum. There are no special differences between recipes with bones and without them, but the jam without pits is kept much longer.
Unbelievably delicious is jam with yellow plum without pits with oranges. To prepare it you will need:
Store the jam in a cool dry place. Then it will definitely live to winter.
From this wonderful southern plum you can also close various compotes. The cooking process does not differ from the traditional compote from other types of berries and fruits. Use only strong ripe fruit.
Fill sterilized jars to the top with fruits, pour boiling water and let stand for about half an hour. Drain the water in a saucepan, add sugar( kilogram of sugar per kilogram of sink) and bring to a boil. The resulting syrup is filled with fruit and rolled up with lids. Compote obtained sugary taste, before use it should be diluted with water.
You can cook not only sweet, but also spicy dishes from cherry plums.
It would seem incongruous products - tomatoes and sweet cherry plum. But with the right approach, you will get a unique and very tasty pickle delicacy. Even the beginning chefs will cope with the preparation of pickled plums with tomatoes:
You can add a little vinegar to add a sour taste. You can use plums of any color, including immature green. This marinated miracle will serve as an excellent snack to any table.
Tkemali sauce is also made from these fruits. It is an excellent addition to meat or fish. There is nothing difficult in the preparation of this masterpiece of Georgian cuisine.
The set of ingredients for the sauce always remains the same:
You can cook the sauce not only for dinner, but also for winter. The winter version has minor differences from the traditional recipe.
Preparation of tkemali for the winter:
For long-term storage, sterilize the jars in any convenient way. The color of the sauce will turn red or yellow, depending on the selected plum. The quantity of products can be adjusted at their discretion, add more pepper or less garlic, you can add seasoning hops-suneli or ucco-suneli, the amount of greenery is also calculated at will.
To keep cherry plum until winter, you do not need to roll it up or boil it, you can dry it. It will be stored for an unlimited amount of time.
A simple recipe for dried plum:
If the plum is frozen, in winter it is possible to prepare dishes according to the same principle as fresh fruit.
The process of freezing a plum is simple: it is enough to peel the fruits, smooth and whole to wash and completely dry. Then place in the freezer. With bones or without - to whom as more like.
To ensure that whole plums or halves do not stick together during freezing, it is advisable to slightly freeze them separately, and only then decompose into packages or containers. When freezing in cherry plum, more vitamins are retained than with any other method of harvesting it for the winter.
It would seem that such a simple fruit - cherry plum. And how versatile is its use in cooking! A huge number of different recipes, and all dishes are unique, very tasty and useful. Having prepared cherry plum for the winter, you can enjoy dishes from this wonderful fruit all year round.
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