Garlic arrows make salads and second courses more original and tasty, perfectly combined with meat, potatoes, pasta and rice. But not many know how to pickle the arrows of garlic for harvesting for the winter. In fact, it's easy and simple. In addition, at low financial costs, you can simultaneously get an independent snack, and an excellent seasoning for various dishes.
is important. The success of future home preparation largely depends on the timely collection of garlic shooters. You need to disrupt them in any case, otherwise you will not have to wait for large heads of a useful vegetable.
But not all the arrows are suitable for food. They are good and tasty only when they have a dark green color, and their inflorescences have not yet formed, but only have been outlined. Otherwise, the arrows of garlic are too coarse, fibrous and hard in the dishes.
If you want to prepare pickled garlic ar
Advice: wash the raw material for harvesting conveniently in a colander under running water, helping to mix the contents of the dishes by hand.
Then the arrows are cut to a length of 5-7 cm, so they are convenient to eat. And lightly defined buds on young arrows should not be removed, they are quite suitable for food.
Pre-sterilized small cans. At the bottom of each lies 5-8 peas of sweet pepper, and also at the request of 1 bay leaf. These spices make the taste of snacks even richer and more interesting.
Banks tightly filled with arrows of garlic and poured over with boiling water. Leave for 2-3 minutes, after which the water is drained into a pan for cooking marinade.
In marinade for 1 liter of water is added:
Prepared cans are poured with boiled brine, covered with lids. Next, a sterilization process is necessary. Half-liter jars sterilize enough for 3 minutes, liter - 5 minutes. After that, the lids roll up, and the cans are turned over and wrapped in a blanket until it cools down completely.
Everything, the snack is ready! It remains only to place it in a cool dark place.
You need to get a minimum of snacks from the arrows of garlic at least, but in winter it goes on hurray with fried or boiled potatoes. As a "secret" ingredient, pickled garlic arrows can be added to various dishes. Let's give some examples.
In the piggy bank of the best recipes using pickled garlic arrows there are dishes prepared in a hurry. And here is one of these interesting and simple dishes.
Of course, housewives, in order to diversify the family menu, it is necessary to adopt the proposed recipes. In addition, the pickled arrows of garlic are not only unusually tasty, but also no less useful than the teeth of a favorite vegetable.
Video on how to pickle garlic arrows:
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