Choice, Cooking


Gelatin or agar-agar: what is better?

Gelatin or agar-agar: what is better?

For the preparation of jelly, thick confectionery creams, cold or jellied fish, various thickeners are used, and the most common ones are gelatin and agar-agar. Both products deservedly enjoy universal love and are very popular among owners all over the world, so it's very difficult to choose...

Such different fillings for vareniki

Such different fillings for vareniki

Vareniki are meatless dumplings, as men say. They are too sensitive to meat products, everyone knows this. Although vareniki deserve a better relationship, if only because they have a lot of fillings. The most common - with boiled potatoes, with cottage cheese .And with cottage cheese yo...

How to create a water bath

How to create a water bath

You need to be able to cook properly. And how to melt chocolate, butter, margarine, fats for baking, so they do not burn, do not stick to the dishes? It is known as: in a water bath. Only not every hostess uses this design, preferring faster ways of melting in dishes with direct contact with ...

The right sandwich

The right sandwich

Quite often instead of a full lunch or dinner, to save money and time, many working in the production or office people prefer classic sandwiches with sausage or cheese. And some use them in huge numbers. Is it worth doing and how to make sandwiches so that they are tasty and useful? Of co...

We cook the puree in a blender

We cook the puree in a blender

Kitchen technology greatly facilitates the work of housewives for the preparation of delicious food. Now you no longer need to cut, grind, grind by hand - all perform wise instruments, and women and male cooks can only click on the desired button. And here on the table - perfect pies, bread, ...

Flour: types and applications

Flour: types and applications

Flour is, perhaps, one of the top products in our kitchen. Wheat flour is used most often( at least in the western world, Europe, America, Australia and New Zealand), although it is also possible to get flour from corn, rice, nuts, legumes and some fruits and vegetables. How to store flou...

Honey in cooking

Honey in cooking

The use of honey has become man since ancient times. In this tasty and valuable product, natural sweetness and curative properties are harmoniously combined. Even today everyone knows that with colds, flu, sore throats, honey is the perfect medicine. It is widely used in such areas as medicin...

Why can not the dish?

Why can not the dish?

Most people do not come up with different dishes themselves, but look for proven recipes in all sorts of sources. But very often the result is not at all the same as we would like. Why does this happen? We will not talk about the cases when we come across unreliable sources. Although rece...

What to submit to the rice

What to submit to the rice

Boiled rice is especially tasty when it is not used on its own. Without additional ingredients, rice porridge turns lean, not everyone will eat it with pleasure. But if you give something to the table with the rice. .. Just now? What to cook for rice Of course, meat! Boiled rice i...

Secrets of cooking and decorating sandwiches

Secrets of cooking and decorating sandwiches

The most favorite dish of all age groups, which can be prepared from both leftovers in the refrigerator in a hurry, and with exquisite ingredients at a banquet - this, of course, is sandwiches. Prepare them quite easily, they are always on the place on any table. Such an appetizer can be ...