Preparation


Steaming

Steaming

Steaming is one of the oldest cooking technologies. Residents of areas where there were natural hot springs, this way softened edible roots, fruits, vegetables or fish. It was enough just to lay food on the stones near a direct source of steam. This technology of food processing is widely use...

Basics of cooking in an electric oven

Basics of cooking in an electric oven

Modern kitchen is not just a hearth, it is equipped with various appliances and appliances that make it easier for the housewife to work. On the working surfaces there is preparation of products, in the sink it is all washed, stored in the refrigerator, cooked on the stove, and baked in the o...

How to fry in a frying pan

How to fry in a frying pan

Grilled frying pans have appeared on the market relatively recently, but have already won the love of all adherents of a healthy diet. After all, you need to cook on them almost without adding vegetable oil, and the taste of the dishes are very juicy and appetizing. In such a frying pan you c...

Features of cooking in pottery

Features of cooking in pottery

Preparing dishes in earthenware for many of us is not quite an ordinary thing and, at first glance, scary. Suddenly, in the process of cooking food, such a pot, pot or cup from high temperatures will give a crack? But if you cook, observing all the rules, nothing will happen to it. In add...

How to cook in batter

How to cook in batter

Fans of crispy ruddy crust, of course, will have to taste the dishes cooked in batter. Products fried in a liquid batter will not leave anyone indifferent. After all, what could be better than a crusty crust and a gentle-juicy center? Contents: Steak cooking preparations Clay fo...

How to fry the cutlets

How to fry the cutlets

Soft, juicy, hearty cutlets are a favorite everyday dish. Cutlets never get bored, because each time they can be cooked according to a new recipe, use different ingredients. They can be meat, fish and even vegetable. You can fry the cutlets in a frying pan( as they will get a crisp crust), or yo...

How to cook okroshka on kvass

How to cook okroshka on kvass

Okroshka is a traditional summer dish and an indispensable treat in hot, hot days. It's not difficult to cook, the products that are to be used are the simplest and most affordable, and it will take quite a bit of time. There are many kinds of this delicious cold food, but most often in our c...

Cooking okroshka on yogurt

Cooking okroshka on yogurt

The benefits of sour-milk products have long been known to people. Thanks to a variety of sour-milk drinks, the intestinal microflora is improved, and the food is better absorbed and digested. That is why nutritionists and doctors advise always to include in the diet a certain amount of sour-...

10 secrets of making delicious salads

10 secrets of making delicious salads

Salad cooking is a whole art. After all, these dishes are used very widely: both as an appetizer, and as an addition to the main course, and as a filling for tartlets and sandwiches. Salads usually open a festive feast, setting the tone for the whole celebration. And they take an honorable pl...

How to properly use garlic when cooking

How to properly use garlic when cooking

The mention of garlic as a noble culture dates back to ancient times. At first, garlic was used as a guard against evil spirits and a panacea for most diseases. And then experienced cooks learned to apply this valuable culture in their dishes, giving them a rich taste and aroma. In the pr...