Preparation


11 secrets of making delicious and healthy dishes

11 secrets of making delicious and healthy dishes

Each housewife has its own tricks of cooking, allowing from a minimum of products to create a real culinary masterpiece. Here are a few such secrets. If cooked meat is prepared in advance, then it should be stored in a refrigerator in a glass or enamel bowl in a small amount of broth u...

How to wash vegetables and fruits

How to wash vegetables and fruits

Of course, all the housewives strive to indulge their home-made food not only tasty, but also useful. To benefit from fruits and vegetables, you need, among other things, to wash them properly. Thorough washing of fruits and vegetables allows you to remove dirt and some microorganisms that ma...

How to wash berries and dried fruits

How to wash berries and dried fruits

Berries, like other fruits, require thorough washing before consumption. Immediately before washing, all the "extra" berries should be selected: crumpled, overripe, immature, decayed, damaged specimens. Berries can not be washed and kept in water for longer than necessary time. Otherwise, the...

How to properly salt food

How to properly salt food

Usually, we salt food "on the machine", completely without thinking about it. However, in fact, the taste of the dish depends largely on when it was salted. Today we will disclose to you all the secrets of the proper use of salt when preparing dishes. Important rules for Let's start w...

Cook's secrets: the subtleties of cooking different foods

Cook's secrets: the subtleties of cooking different foods

Everyone knows how tedious the work of the domestic cook. For hours you have to stand by the stove, remember a lot of recipes and culinary tricks, tearing at the same time and other concerns. Let's get acquainted with some tricks and rules, which facilitate rather tedious work in the kitchen. ...

How to cook dumplings

How to cook dumplings

Pelmeni are considered the favorite dish of single people and students, there are several reasons for this: the first is a hearty, meat dish, and as you know, meat is very tasty and rich in nutritious elements;the second - they are very easy to prepare( provided that they are already stapled or ...

How to cook a tasty broth

How to cook a tasty broth

It's nice sometimes to treat yourself to a tasty and rich broth! It can be used separately, instead of soup, but can be used for cooking a wide variety of dishes. But in any case, you need to learn how to boil the broth properly, so that it turns transparent and fragrant. How to weld clea...

Cooking on charcoal

Cooking on charcoal

It's hard to say when cooking on charcoal became popular again. Even the ancient people at first cooked any food on an open fire or smoldering embers, then began to build stoves, but there the main fuel was wood and coal. When the method of cooking became more "civilized", it seemed that primiti...

Extinguishing

Extinguishing

Stewed food is preferred by many. It can be a stew or saute of vegetables, juicy meat, mushrooms. Stewed dishes often become the highlight of a festive treat. Some people are so fond of putting out that without such a meal they do not manage to make a weekly menu for their family. What is fir...

Microwave cooking

Microwave cooking

After the ancient people first received fire and found various uses for it, it became possible to make food tastier. At first it was a common fireplace with an open flame. Then came some kind of convenient designs( the main task of which is to keep the heat concentration): stone, clay or metal f...