Blanks For The Winter


How to prepare greens for the winter

How to prepare greens for the winter

Numerous types of greens surprise gourmets and chefs with a variety of tastes, versatility of use. A sprig of dill can drastically change the future dish, adding to it a refreshing spice, diluting the one-color composition of the products with a bright green color. Such culinary bonuses grow lit...

Peas for winter

Peas for winter

The leader among legumes is considered to be peas, this unpretentious in processing and growing the plant contains protein, carbohydrates, fiber and a large number of vitamins. Especially delicious is a young green pea, which not only will benefit the body, but also decorate any dish. However, o...

How to harvest grape leaves for the winter

How to harvest grape leaves for the winter

Grape leaves are loved for their unique taste and aroma. They tolerate the heat treatment well, preserving their color and shape. You can cook a variety of dishes based on leaflets. The most common is dolma. Wrap in sheets you can not only minced meat, but also pieces of fish. Also raw materials...

How to prepare butter for winter

How to prepare butter for winter

Forest mushrooms are an excellent nutritional product with high nutritional value. Among them are allocated mushrooms with a sticky oily film on the cap - butter. This is one of the most satisfying forest mushrooms, which, in taste and useful properties, are almost as good as white fungi. If you...

How to cook pears for the winter

How to cook pears for the winter

Almost any fruit can and should be harvested for future use, that is for the winter season, when they are sold at a high price. Pears are no exception. However, unlike, say, apples that can be perfectly stored for the whole winter, pears quickly deteriorate, so they must be subjected to heat tre...

Canned eggplant

Canned eggplant

Eggplant - very useful fruit. They are rich in potassium and do not lose it after conservation. Positively affect the functioning of the kidneys and liver. Raise the hemoglobin. The vegetable is still good because it contains few calories. In winter, blue bread will be worth its weight in gold. ...

How to prepare Irgu for the winter

How to prepare Irgu for the winter

In mid-July, one of the most delicious and healthy berries ripe under the name of Irga. Dark blue, with a sweet, honeyy taste, it has a beneficial effect on the work of the whole organism. The use of irgi will strengthen immunity, reduce blood pressure, have a mild sedative effect and improve di...

Procuring plumbers for the winter

Procuring plumbers for the winter

Alycha is rich in vitamins and a delicious fruit. The trees of the plum are very fertile. Only one of them can receive up to 100 kg of ripe fruit. And, of course, the harvesting of cherry plums for the winter is very popular. Methods blank cherry plum: Jam Jam compote Ma...

Harvesting blackberries for the winter

Harvesting blackberries for the winter

Blackberries have long ceased to be called wild berries. Her domesticated varieties can be found on almost every estate site. The berry has a denser texture than raspberries, and has a sweetish-mild flavor that balances a fine sourness. Harvesting begins at the end of July and lasts until the...

Tomatoes in own juice

Tomatoes in own juice

Not every vegetable has so many useful properties, like a tomato. After all, tomatoes have a positive effect on the digestive and cardiovascular system, accelerate metabolism, contain very few calories, and therefore are a dietary product. And the most powerful antioxidant lycopene, contained in...