Preparation


How to clean a mango

How to clean a mango

What kind of exotic things can you not buy now in stores? And avocados, and pineapple, and mango! But how to clean them to get to the desired pulp, not everyone knows. And if, for example, with pineapple is more or less clear, then with mango can not cope without a special higher education. S...

How to properly clean fish

How to properly clean fish

It's no secret that the process of cleaning fish, and in particular scaling, usually does not give the hostess much pleasure. And the one who cleans fish is not so often, of course, the necessary skill of processing this product does not. That's why many people prefer to buy already cut or cl...

How to clean champignons

How to clean champignons

Champignons are unpretentious and one hundred percent safe mushrooms. People have learned to grow and cultivate their own. Champignon can even be eaten raw, without the risk of poisoning. But how correctly to clean mushrooms? Clean mushrooms correctly If you have caught small champign...

How to peel a herring

How to peel a herring

What can be more delicious than a herring, poured with sunflower oil, with bulb onion and boiled potatoes! But to clean herring for many housewives is still a problem, and in this case, no pleasure from eating will not be obtained, since it will be necessary to cleanse it from the stones dire...

How to clean a coconut properly

How to clean a coconut properly

Today on the shelves of supermarkets are flaunted a variety of overseas fruits and various exotic fruits. Among this variety, you can find affordable and very useful specimens, for example, coconuts. However, not all of us can properly cleanse this fruit, which is why many refuse such an acqu...

How to soak the kidneys

How to soak the kidneys

In such an offal, as the kidneys, there are a lot of different microelements and vitamins from the B group. Therefore, it is not surprising that gourmets of different countries appreciate the kidneys for their nutritional value and characteristic taste. But in order to taste the product did n...

How to beat meat correctly

How to beat meat correctly

Most people love soft and juicy chops, fried in batter, this dish can be served both on a festive table and on everyday. And why beat the meat and how to do it right? Contents: How and why to beat meat The advantages of meat chopping The minus of the beaten meat How to b...

How to pickle meat

How to pickle meat

Have you ever dreamed of making the finest meat with a fragrant and crispy crust outside? After all, it's true, most of us know how to cook meat, but is it just like it always dreamed? But it's very simple! The first rule of delicious meat is to soften it before cooking, and there are two way...

How to get rid of bitterness in eggplant

How to get rid of bitterness in eggplant

Summer is not only a holiday period, but also a generous vegetable, fruit and berry season. For example, in the summer, you can always eat snacks, as well as salads from eggplant. However, the taste of this vegetable can be bitter, and if nothing is done, the dish will turn out to be tasteles...

How to properly peel the shrimp

How to properly peel the shrimp

Do not you even look at the shrimp at the supermarket? Believe that once you learn how to cook them properly, shrimp will be your favorite dish! In fact, most people gladly absorb the shrimp offered to them, but these arthropods in their raw form are not so easy to clean that our compatriots ...