Food


Pesticides( pesticides)

Pesticides( pesticides)

Pesticides Pesticides are chemicals that are used in agriculture to protect cultivated plants from various kinds of weeds, pests and diseases. In addition, the use of pesticides can be justified by some other purpose. The most common are the following types of pesticides: ...

Mycotoxins

Mycotoxins

Mycotoxins Mycotoxins are mycogrubic toxins( mold fungi), which have a toxic effect even in extremely small doses. For this reason, they were found in food products relatively recently, which was facilitated by the appearance of highly sensitive instruments and methods of analysis...

Lead

Lead

Lead Such a chemical element as lead, is a poison of high toxicity. Its natural content in most plant and animal products usually does not exceed 0.5-1.0 mg / kg. The largest amount of lead is found in predatory fish( in tuna, for example - up to 2.0 mg / kg), mollusks and crustace...

Confectionery

Confectionery

Confectionery All confectionery products can be divided into sugary and floury. Sugary products include sweets, marmalade, caramel, chocolate, oriental sweets and pastilles. To flour products include cakes, pastries, cookies, muffins and various gingerbread. Candy. In our coun...

Milk

Milk

Milk The average consumption of milk and various dairy products by Russian residents is about 200 - 250 liters per year per person, which leads to the conclusion that these types of foods occupy a significant place in the diet of Russians. Consumption of dairy products in terms of en...

BAA as a solution to the problem

BAA as a solution to the problem

BAA as a solution to the problem An alternative to these problems can be made up of biologically active substances of animal and vegetable origin, including those found in medicinal plants and all kinds of seafood. Additional inclusion of them in the diet of modern man or using them ...

Sweeteners and sweeteners

Sweeteners and sweeteners

Sweeteners and sweeteners At home, from time immemorial, substances that have a sweet taste, so-called sweeteners, have been widely used in cooking and cooking. One of the first among these substances were fruits of plants, honey and juices. Sucrose is the basic sweet substance that ...

A fish

A fish

Fish There were about 25 thousand fish species on our planet, about 19 thousand species exist nowadays. Any fish, if considered as a food product and a source of energy, contains most of the essential nutrients that are necessary for the human body, including protein and fats. Th...

The result of development of the food industry

The result of development of the food industry

The result of the development of the food industry The discovery of new ways of processing and manufacturing of food products, as well as the development of the food industry and technology in general, led to the removal of the most important human food and regulatory substances. Dif...

Sugar in the human body

Sugar in the human body

Sugar in the human body The most easily in the human body is absorbed glucose and fructose, then sucrose, maltose and lactose. Starch and dextrin are digested more slowly. The consumption of starch does not lead to a rapid increase in glucose in the human blood. The most easily diges...