Food


Principles of Nutrition for Atherosclerosis Patients

Principles of Nutrition for Atherosclerosis Patients

Principles of Nutrition for Atherosclerosis Patients The intensity of destruction and elimination of cholesterol affects the level of its content in the blood. In addition, the content in the diet of polyunsaturated fatty acids, lipotropic factors, as well as the overall caloric inta...

Features of compliance with diets with peptic ulcer of the stomach and duodenum

Features of compliance with diets with peptic ulcer of the stomach and duodenum

Features of compliance with diets with peptic ulcer of the stomach and duodenum Patient must provide bed rest. In addition, physical rest saves energy costs of the body, and conditions are created to reduce the caloric content of the diet. This, in the long run, leads to a functional...

Nutrition for peptic ulcer of stomach and duodenum

Nutrition for peptic ulcer of stomach and duodenum

Nutrition for peptic ulcer of stomach and duodenum The purpose of the therapeutic diet in the most frequent cases is due to peptic ulcer of the stomach and duodenum. The generally accepted fact is the assertion about the need for a full-fledged medical diet for peptic ulcer, both on ...

Comparative characteristics of milk mixtures

Comparative characteristics of milk mixtures

Comparative characteristics of infant formula If we compare the milk mixtures such as Damil, Nestozhen, Bona, Pilti, Tutelli, Malyutka, Malysh and others available for saleas a result, you can identify the following features. All these mixtures, with the exception of the "Damil" ...

Diet № 5

Diet № 5

Diet № 5 This diet is prescribed to ensure a gentle liver function in the chemical plan, the normalization of bile secretion and bowel activity, the discharge of fat, cholesterol metabolism. Foods used: , the following foods should be excluded from the nutritional diet: beef, l...

Nutrition for school-age children

Nutrition for school-age children

Feeding school-age children For a school-age child, nutrition is important. It determines such moments as the number of meals and the interval between them, the number of calories per each reception, the qualitative usefulness of the products for a separate reception, and the distrib...

Vitamins, macro and microelements

Vitamins, macro and microelements

Vitamins, macro and microelements The biological value of nutrition is largely determined by the presence in it of vitamins .Their lack in the diet of children causes the appearance of common disorders, such as asthenia, increased morbidity, disruption of growth and development. In ...

Proteins, fats and carbohydrates in the diet of children

Proteins, fats and carbohydrates in the diet of children

Proteins, fats and carbohydrates in the diet of children The most important component of the diet is the proteins , whose amino acid composition completely determines the plastic value of food, as they are an essential element in the construction of tissues. The lack of protein in t...

Puree, juices, teas

Puree, juices, teas

Puree, juices, teas For the nutrition of children, both vegetable purees and fruit are used, and it is recommended to start the introduction of fruit purees in the diet no earlier than from 3.5 months, and it is advisable not to add sugar in the puree. After taking the first dose, it...

Milk mixture

Milk mixture

Milk mixes Milk mixtures are special baby food products that are designed for artificial and mixed feeding of children. They are divided into 3 types - simple, adapted and therapeutic. Simple milk mixtures are made by diluting the broths of cereals with whole cow's milk. In this ...