Food


Advantages of raw plant foods

Advantages of raw plant foods

Advantages of raw plant food What are the advantages of raw vegetable food before boiled? A number of modern studies point to the benefits of raw food: Numerous studies show that those people who consume a lot of fruits and vegetables are less likely to suffer from cancer...

Tips for used products

Tips for used products

Tips for the used products The right choice of vegetable oils and fats is very important in separate food. In the ideal case, unrefined vegetable oils of cold processing should be preferred, since they contain many valuable fatty acids with multiple unsaturated bonds. These include: ...

Principles of Nutrition

Principles of Nutrition

Principles of nutrition Use nuts as the main source of protein. Most nuts are rich in complex proteins needed for tissues. Nuts are also valuable stocks of minerals and vitamins and easily digestible fats. Use fat in a moderate amount. Butter, sour cream, vegetable oil, etc. - in...

Rules of preparation of dishes

Rules of preparation of dishes

Rules for preparation of food Food products should be of the biological origin if possible and applied in fresh and natural form. Preparation and preparation of products should be made, preserving their value. Suitable cooking methods are quenching, evaporation, light frying and ...

Disadvantages of raw plant food

Disadvantages of raw plant food

Disadvantages of raw plant food In contrast to the above advantages of raw plant foods, the following arguments can be cited: With raw plant foods, pathogenic microbes and animal parasites can be introduced into the body. Raw fruit with foulbrood are carriers of toxins and pathog...

Nutrition for chronic circulatory failure

Nutrition for chronic circulatory failure

Nutrition for chronic circulatory insufficiency Adequate treatment of a patient with circulatory failure requires a differentiated approach to diet therapy, in the construction of which it is necessary to take into account the causes that caused this complication. Usually, the patien...

Principles of nutrition in diabetes mellitus

Principles of nutrition in diabetes mellitus

Principles of Nutrition in Diabetes Mellitus Small amounts of carbohydrates and large amounts of proteins( 14-20%) are characterized by foods such as meat of animals, birds, and liver. The use of jelly in the diet is allowed in unlimited quantities. Instead of meat, it is recomme...

Nutrition for hypertension

Nutrition for hypertension

Nutrition for Hypertonic Disease The diet of hypertensive patients is little different from a diet intended for patients with atherosclerosis. It is necessary to reduce the total caloric intake, to limit salt intake, to exclude extractives, to reduce consumption of animal fats and fl...

Nutrition with myocardial infarction

Nutrition with myocardial infarction

Nutrition for myocardial infarction Diet and diet in the treatment of myocardial infarction are based on the principles of diet therapy in the treatment of atherosclerosis with the introduction of some adjustments. During an acute period of myocardial infarction, the diet should ...

Nutrition for chronic nephritis

Nutrition for chronic nephritis

Nutrition for chronic nephritis In chronic nephritis with preserved kidney function, characterized by a favorable course, it is allowed to preserve food that is as close as possible to the physiological. At this stage of the disease, there is no need to apply strict diets with protei...